Girl, am I hungry!

Mini Microwave Triple Chocolate Cake


PER SERVING (entire recipe): 123 calories, 1g fat, 201mg sodium, 28g carbs, 0.75g fiber, 12g sugars, 2g protein -- POINTS® value 2*

Ingredients:
2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food
2 tbsp. Cool Whip Free, thawed
1 tbsp. fat-free vanilla yogurt
1 tbsp. Hershey's Lite chocolate syrup, divided

Directions:
Stir together the whipped topping and half of the syrup, and then place mixture in the freezer to firm up while you prep the rest of your dessert. Next, in a very small microwave-safe dish (like a ramekin), combine cake mix and yogurt. (Don't worry if it seems like a small amount. Your cake will puff up -- we promise!) Stir until smooth and blended. Microwave for 1 minute, and then allow to cool for 5 minutes. Once cake has cooled, remove chocolate topping from freezer, and spoon it over your cake. Finally, drizzle the remaining chocolate syrup on top. Enjoy!

MAKES 1 SERVING

Sounds yummo huh?! This is from today's Hungry Girl newsletter. I love how Hungry Girl adds the WW points!
These little cakes remind me of making individual No Pudge brownies, but I can't stand No Pudge. Ack. The instructions were easy to make individual brownies, but they tasted fake. So this Hungry Girl recipe might be a nice replacement. It also can take the place of pricey Warm Delight Mini dessert bowls. Sounds good to me! I can't wait to try it. Mmmmm.


FREEBIE ALERT!


On Feb. 28 and 29, as part of a national sampling event, McDonald's customers will be offered a free McSkillet burrito with the purchase of a medium or large drink. This is only during breakfast hours. Guess we missed today, but there's always tomorrow right?

Another freebie found at Passwird.com:

Get a free 6-Month Professional Photographer Subscription. I'm not good enough at photography to enjoy this magazine, but there are some who are...*wink*wink*.

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I live for freebies! If you ever run across some, please share with meeeeeee!